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Item # CNB-5EVWW
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Item # CNB-5EVWW, Cleanline Conveyor Belts
List Price QUOTE
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Technical Data
·
Product Designation
·
Product Construction/Design
·
Product Characteristics
·
Notes
Technical Data
Thickness
2.3
mm
0.09
in
Mass of Belt (Belt Weight)
2
kg/m²
0.41
lbs/ft²
Min. Pulley Diameter
40
mm
1.6
in
Min. Pulley Diameter with Counter Flection
50
mm
2
in
Tensile Force for 1% Elongation (k1% Static) per unit of Width (Habasit Standard SOP3-064)
7
N/mm
40
lbs/in
Tensile Force for 1% Elongation after Relaxation (k1 % relaxed) per unit of Width (Habasit Standard SOP3-155 / EN ISO 21181)
6
N/mm
34
lbs/in
Admissible Tensile Force per unit of Width
11
N/mm
63
lbs/in
Min. Continuous Operating Temperature Admissible
-40
ºC
-40
ºF
Max. Continuous Operating Temperature Admissible
80
ºC
176
ºF
Coefficient of Friction on Slider Bed of Pickled Steel Sheet
0.50
Seamless Manufacturing Width
2400
mm
94
in
Product Designation
Product Group
TPO Conveyor and Processing Belts
Product Sub-Group
Cleanline
Main Industry Segments
Bakery (biscuit/cookie)
Cheese
Chocolate/confectionery
Fish processing
Food unwrapped/open
Fruit
Meat
Poultry
Ready meals
Vegetables
Belt Applications
Cooling (line) belt
Decline belt
Dough belt
Enrobing belt
General conveying belt
Incline belt
Inspection/control belt
Packaging belt
Processing belt
Transfer belt
Special Features
Easy cleanability
Easy release property
Hydrolysis resistant
Low temperature resistant
Mode of Use/Conveyance
Horizontal
Inclined
Product Construction/Design
Conveying Side (Material)
Habilene
Conveying Side (Surface)
Smooth
Conveying Side (Property)
Non-adhesive
Conveying Side (Color)
White
Traction Layer (Material)
Polyester (PET) fabric
Number of Fabrics
2
Running Side/Pulley Side (Material)
Habilene
Running Side/Pulley Side (Surface)
Waffle structure
Running Side/Pulley Side (Color)
White
Product Characteristics
Slider Bed Suitable
Yes
Carrying Rollers Suitable
Yes
Power Turns, Curved Installations
No
Nosebar Suitable
No
Low Noise Applications
No
Antistatically Equipped
Yes
Metal Detector Suitable
Yes
Flammability
No specific flammability prevention property
Food Suitability FDA
Yes - acc. to 21CFR parts 170 - 199.
Food Suitability USDA
USDA AMS dairy; compliance with USDA Dairy Equipment Guidelines and 3-A Sanitary Standard 20. Certification is valid only if belt edges are sealed and cleats? v-guides etc. meet the standard. USDA AMS meat and poultry; compliance with standard NSF/ANSI/3-A 14159-3. Certification is valid only if belt edges are sealed and cleats? v-guides etc. meet the standard.
Food Suitability EU
Yes - acc. to Regulation (EC) No. 1935/2004 and Directive 2002/72/EC as amended.
Notes
All data are approximate values under standard climatic conditions: 23ºC/73ºF, 50% relative humidity (DIN 50005/ISO 554), and are based on the Master Joining Method.
