Tensile Force for 1% Elongation (k1% Static) per unit of Width (Habasit Standard SOP3-064)
7 N/mm 40 lbs/in
Tensile Force for 1% Elongation after Relaxation (k1 % relaxed) per unit of Width (Habasit Standard SOP3-155 / EN ISO 21181)
6 N/mm 34 lbs/in
Admissible Tensile Force per unit of Width
11 N/mm 63 lbs/in
Min. Continuous Operating Temperature Admissible
-40 ºC -40 ºF
Max. Continuous Operating Temperature Admissible
80 ºC 176 ºF
Coefficient of Friction on Slider Bed of Pickled Steel Sheet
0.50
Seamless Manufacturing Width
2400 mm 94 in
Product Designation
Product Group
TPO Conveyor and Processing Belts
Product Sub-Group
Cleanline
Main Industry Segments
Bakery (biscuit/cookie) Cheese Chocolate/confectionery Fish processing Food unwrapped/open Fruit Meat Poultry Ready meals Vegetables
Belt Applications
Cooling (line) belt Decline belt Dough belt Enrobing belt General conveying belt Incline belt Inspection/control belt Packaging belt Processing belt Transfer belt
Special Features
Easy cleanability Easy release property Hydrolysis resistant Low temperature resistant
Mode of Use/Conveyance
Horizontal Inclined
Product Construction/Design
Conveying Side (Material)
Habilene
Conveying Side (Surface)
Smooth
Conveying Side (Property)
Non-adhesive
Conveying Side (Color)
White
Traction Layer (Material)
Polyester (PET) fabric
Number of Fabrics
2
Running Side/Pulley Side (Material)
Habilene
Running Side/Pulley Side (Surface)
Waffle structure
Running Side/Pulley Side (Color)
White
Product Characteristics
Slider Bed Suitable
Yes
Carrying Rollers Suitable
Yes
Power Turns, Curved Installations
No
Nosebar Suitable
No
Low Noise Applications
No
Antistatically Equipped
Yes
Metal Detector Suitable
Yes
Flammability
No specific flammability prevention property
Food Suitability FDA
Yes - acc. to 21CFR parts 170 - 199.
Food Suitability USDA
USDA AMS dairy; compliance with USDA Dairy Equipment Guidelines and 3-A Sanitary Standard 20. Certification is valid only if belt edges are sealed and cleats? v-guides etc. meet the standard. USDA AMS meat and poultry; compliance with standard NSF/ANSI/3-A 14159-3. Certification is valid only if belt edges are sealed and cleats? v-guides etc. meet the standard.
Food Suitability EU
Yes - acc. to Regulation (EC) No. 1935/2004 and Directive 2002/72/EC as amended.
Notes
All data are approximate values under standard climatic conditions: 23ºC/73ºF, 50% relative humidity (DIN 50005/ISO 554), and are based on the Master Joining Method.
