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Ziplink® Belting
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Ziplink® Food Grade Belting
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Ziplink® Food Grade Belting
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Major Features include:
Quickly and easily spliced without special tools or presses; no loss of strength in the splice area; very low stretch polyester monofilament carcass; very high lateral stability for ease of tracking; troughable.
Typical Applications:
Tobacco processing; food processing where low temperature performance, stain resistance and good product release are required; conveying situations where minimum downtime is critical.
Results Per Page :
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Results 1 - 2 of 2
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Item #
List Price
Color
Number of Plies
Available Width(s)
Overall Gauge
Temperature Range
FDA
Compound
Top Cover
Bottom Cover
400745
QUOTE
White
1
72
Inch
0.140 +/-0.010
0 to +250
ºF
YES
NBR
3/61" Smooth
Friction
400755
QUOTE
White
1
72
Inch
0.158 +/-0.015
0 to +250
ºF
YES
NBR
Neat Grip
Friction
Results 1 - 2 of 2
1