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Item # NAB-8EIWV 09
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Item # NAB-8EIWV 09, N-Line Food Conveyor Belts
List Price QUOTE
larger image
Technical Data
·
Product Designation
·
Product Construction/Design
·
Product Characteristics
·
Notes
Technical Data
Thickness
2.0
mm
0.08
in
Mass of Belt (Belt Weight)
2.3
kg/m²
0.47
lbs/ft²
Min. Pulley Diameter
20
mm
0.8
in
Min. Pulley Diameter with Counter Flection
25
mm
1
in
Tensile Force for 1% Elongation (k1% Static) per unit of Width (Habasit Standard SOP3-064)
8
N/mm
46
lbs/in
Tensile Force for 1% Elongation after Relaxation (k1 % relaxed) per unit of Width (Habasit Standard SOP3-155 / EN ISO 21181)
5.5
N/mm
31
lbs/in
Admissible Tensile Force per unit of Width
8
N/mm
46
lbs/in
Min. Continuous Operating Temperature Admissible
-10
ºC
14
ºF
Max. Continuous Operating Temperature Admissible
70
ºC
158
ºF
Coefficient of Friction on Slider Bed of Pickled Steel Sheet
0.25
Seamless Manufacturing Width
3000
mm
118
in
Product Designation
Product Group
PVC Conveyor and Processing Belts
Product Sub-Group
N line Food Conveyor Belts
Main Industry Segments
Food conveying/processing in general
Belt Applications
Food processing/conveying belt
Special Features
Abrasion resistant
Food suitable
Mode of Use/Conveyance
Horizontal
Inclined
Product Construction/Design
Conveying Side (Material)
Polyvinylchloride (PVC)
Conveying Side (Surface)
Matt
Conveying Side (Property)
Medium-adhesive
Conveying Side (Color)
White
Traction Layer (Material)
Polyester (PET) fabric
Number of Fabrics
2
Running Side/Pulley Side (Material)
Polyester (PET) fabric
Running Side/Pulley Side (Surface)
Impregnated fabric
Running Side/Pulley Side (Color)
White
Product Characteristics
Slider Bed Suitable
Yes
Carrying Rollers Suitable
Yes
Power Turns, Curved Installations
No
Nosebar Suitable
No
Low Noise Applications
No
Antistatically Equipped
Yes
Metal Detector Suitable
Yes
Flammability
No specific flammability prevention property
Food Suitability FDA
Yes - acc. to 21CFR parts 170 - 199.
Food Suitability USDA
No use intended
Food Suitability EU
Yes - acc. to Regulation (EC) No. 1935/2004 and Directive 2002/72/EC as amended.
Notes
All data are approximate values under standard climatic conditions: 23ºC/73ºF, 50% relative humidity (DIN 50005/ISO 554), and are based on the Master Joining Method.
