Green and tan belts are popular on inspection lines because they are less tiresome on the inspectors’ eyes. Also, tan is commonly used in fruit and vegetable processing because of its greater resistance to staining. All three belts feature strong, all-polyester carcasses. FDA accepted.
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Item #

List Price

Color

Temp. Range

Add To Cart/Request Quote
QUOTE N/A GREEN N/A 0 / 250 ºF Add To Cart
QUOTE N/A TAN N/A 0 / 250 ºF Add To Cart
QUOTE N/A TAN N/A 0 / 250 ºF Add To Cart
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