Ziplink® Food Grade Belting
Ziplink® Belting
Major Features include: Quickly and easily spliced without special tools or presses; no loss of strength in the splice area; very low stretch polyester monofilament carcass; very high lateral stability for ease of tracking; troughable.
Typical Applications: Tobacco processing; food processing where low temperature performance, stain resistance and good product release are required; conveying situations where minimum downtime is critical.
Typical Applications: Tobacco processing; food processing where low temperature performance, stain resistance and good product release are required; conveying situations where minimum downtime is critical.
Item # |
List Price |
Color |
Number of Plies |
Available Width(s) |
Overall Gauge |
Temperature Range |
FDA |
Compound |
Top Cover |
Bottom Cover |
Add To Cart/Request Quote |
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400745 400745/Asset/400745-Ziplink-White-NBR-Sm.jpg | QUOTE | Color N/A White | Number of Plies N/A 1 | Available Width(s) N/A 72 Inch | Overall Gauge N/A 0.140 +/-0.010 | Temperature Range N/A 0 to +250 ºF | FDA N/A YES | Compound N/A NBR | Top Cover N/A 3/61" Smooth | Bottom Cover N/A Friction |
Add To Cart
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400755 400755/Asset/400755-Ziplink-NBR-WHT-Pepp.jpg | QUOTE | Color N/A White | Number of Plies N/A 1 | Available Width(s) N/A 72 Inch | Overall Gauge N/A 0.158 +/-0.015 | Temperature Range N/A 0 to +250 ºF | FDA N/A YES | Compound N/A NBR | Top Cover N/A Neat Grip | Bottom Cover N/A Friction |
Add To Cart
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