Major Features include: Quickly and easily spliced without special tools or presses; no loss of strength in the splice area; very low stretch polyester monofilament carcass; very high lateral stability for ease of tracking; troughable.

Typical Applications: Tobacco processing; food processing where low temperature performance, stain resistance and good product release are required; conveying situations where minimum downtime is critical.
Items
400745-Ziplink-White-NBR-Sm

Ziplink® Food Grade Belting

400755-Ziplink-NBR-WHT-Pepp

Ziplink® Food Grade Belting
Color N/A White
Number of Plies N/A 1
Available Width(s) N/A 72 Inch
Overall Gauge N/A 0.140 +/-0.010 N/A 0.158 +/-0.015
Temperature Range N/A 0 to +250 ºF
FDA N/A YES
Compound N/A NBR
Top Cover N/A 3/61" Smooth N/A Neat Grip
Bottom Cover N/A Friction