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Ziplink® Silicone Food Grade Belting

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Major Features include: Quickly and easily spliced without special tools or presses; no loss of strength in the splice area; very low stretch polyester monofilament carcass; very high lateral stability for ease of tracking; troughable; Special FDA silicone compound provides excellent release for sticky materials.

Typical Applications: Hot Rubber and plastics processing; chemical processing; food processing where low temperature performance and good product release are required; conveying situations where minimum downtime is critical.

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Item #


Number of Plies

Available Width(s)

Overall Gauge

Temperature Range



Top Cover

Bottom Cover

400740 WHITE 1 72 Inch 0.130 +/-0.10 -65 to +350 ºF YES White Food Grade Silicone 0.040 Silicone Friction
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