Ziplink® Food Grade Belting
    Ziplink® Belting
        
    
        
            Major Features include: Quickly and easily spliced without special tools or presses; no loss of strength in the splice area; very low stretch polyester monofilament carcass; very high lateral stability for ease of tracking; troughable.
Typical Applications: Tobacco processing; food processing where low temperature performance, stain resistance and good product release are required; conveying situations where minimum downtime is critical.
    
        Typical Applications: Tobacco processing; food processing where low temperature performance, stain resistance and good product release are required; conveying situations where minimum downtime is critical.
| Items | 
						
						 /Asset/400745-Ziplink-White-NBR-Sm.jpg					400745 Ziplink® Food Grade Belting  | 
				
						
						 /Asset/400755-Ziplink-NBR-WHT-Pepp.jpg					400755 Ziplink® Food Grade Belting  | 
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| Color | N/A White | |||
| Number of Plies | N/A 1 | |||
| Available Width(s) | N/A 72 Inch | |||
| Overall Gauge | N/A 0.140 +/-0.010 | N/A 0.158 +/-0.015 | ||
| Temperature Range | N/A 0 to +250 ºF | |||
| FDA | N/A YES | |||
| Compound | N/A NBR | |||
| Top Cover | N/A 3/61" Smooth | N/A Neat Grip | ||
| Bottom Cover | N/A Friction | |||
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