Unit of Measure

Technical Data

Thickness

1.2 mm0.05 in

Mass of Belt (Belt Weight)

1.3 kg/m²0.27 lbs/ft²

Min. Nosebar Radius

2 mm0.08 in

Min. Pulley Diameter

15 mm0.6 in

Min. Pulley Diameter with Counter Flection

15 mm0.6 in

Tensile Force for 1% Elongation (k1% Static) per unit of Width (Habasit Standard SOP3-155 / EN ISO 21181)

8.5 N/mm49 lbs/in

Tensile Force for 1% Elongation after Relaxation (k1 % relaxed) per unit of Width (Habasit Standard SOP3-155 / EN ISO 21181)

6 N/mm34 lbs/in

Admissible Tensile Force per unit of Width

13 N/mm74 lbs/in

Min. Continuous Operating Temperature Admissible

-30 ºC-22 ºF

Max. Continuous Operating Temperature Admissible

80 ºC176 ºF

Coefficient of Friction on Slider Bed of Pickled Steel Sheet

0.20

Seamless Manufacturing Width

4000 mm157 in

Product Designation

Product Group

TPU Food Conveyor and Processing Belts

Product Sub-Group

Food Conveyor Belts

Main Industry Segments

Bakery (biscuit/cookie) Bakery (bread) Cheese Chocolate/confectionery Fish processing Food unwrapped/open Meat Poultry Vegetables

Belt Applications

Cooling (line) belt Discharging belt General conveying belt Infeed belt Inspection/control belt Metering/singulation belt Packaging belt Processing belt Transfer belt Weighing belt

Special Features

Easy cleanability Smooth and pore-free belt surface

Mode of Use/Conveyance

Horizontal Inclined

Product Construction/Design

Conveying Side (Material)

Thermoplastic polyurethane (TPU)

Conveying Side (Surface)

Smooth

Conveying Side (Property)

Medium-adhesive

Conveying Side (Color)

White

Traction Layer (Material)

Polyester (PET) fabric

Number of Fabrics

2

Running Side/Pulley Side (Material)

Polyester (PET) fabric

Running Side/Pulley Side (Surface)

Impregnated fabric

Running Side/Pulley Side (Color)

White

Product Characteristics

Slider Bed Suitable

Yes

Carrying Rollers Suitable

Yes

Power Turns, Curved Installations

No

Nosebar Suitable

Yes

Low Noise Applications

No

Antistatically Equipped

Yes

Metal Detector Suitable

Yes

Flammability

No specific flammability prevention property

Food Suitability FDA

Yes - acc. to 21CFR parts 170 - 199.

Food Suitability USDA

USDA AMS meat and poultry; compliance with standard NSF/ANSI/3-A 14159-3. Certification is valid only if belt edges are sealed and cleats/v-guides etc. meet the standard.

Food Suitability EU

Yes - acc. to Regulation (EC) No. 1935/2004 and Directive 2002/72/EC as amended.

Other Conformance/Approval

JFRL passed

Notes

N/A All data are approximate values under standard climatic conditions: 23ºC/73ºF, 50% relative humidity (DIN 50005/ISO 554), and are based on the Master Joining Method.