Tensile Force for 1% Elongation (k1% Static) per unit of Width (Habasit Standard SOP3-155 / EN ISO 21181)
17 N/mm 97 lbs/in
Tensile Force for 1% Elongation after Relaxation (k1 % relaxed) per unit of Width (Habasit Standard SOP3-155 / EN ISO 21181)
10 N/mm 57 lbs/in
Admissible Tensile Force per unit of Width
27 N/mm 154 lbs/in
Min. Continuous Operating Temperature Admissible
-30 ºC -22 ºF
Max. Continuous Operating Temperature Admissible
80 ºC 176 ºF
Coefficient of Friction on Slider Bed of Pickled Steel Sheet
0.20
Seamless Manufacturing Width
1200 mm 47 in
Product Designation
Product Group
TPU Food Conveyor and Processing Belts
Product Sub-Group
Food Conveyor Belts
Main Industry Segments
Fish processing Food conveying/processing in general Frozen food Fruit Meat Packaging Poultry Vegetables
Belt Applications
Decline belt Delivery belt Food processing/conveying belt General conveying belt Incline belt
Special Features
Abrasion resistant Food suitable
Mode of Use/Conveyance
Declined Horizontal Inclined
Product Construction/Design
Conveying Side (Material)
Thermoplastic polyurethane (TPU)
Conveying Side (Surface)
Fish/herringbone structure
Conveying Side (Property)
Adhesive
Conveying Side (Color)
White
Traction Layer (Material)
Polyester (PET) fabric
Number of Fabrics
2
Running Side/Pulley Side (Material)
Polyester (PET) fabric
Running Side/Pulley Side (Surface)
Impregnated fabric
Running Side/Pulley Side (Color)
Light gray
Product Characteristics
Slider Bed Suitable
Yes
Carrying Rollers Suitable
Yes
Power Turns, Curved Installations
No
Nosebar Suitable
No
Low Noise Applications
No
Antistatically Equipped
Yes
Metal Detector Suitable
No
Flammability
No specific flammability prevention property
Food Suitability FDA
Yes - acc. to 21CFR parts 170 - 199.
Food Suitability USDA
USDA AMS meat and poultry; compliance with standard NSF/ANSI/3-A 14159-3. Certification is valid only if belt edges are sealed and cleats/v-guides etc. meet the standard.
Food Suitability EU
Yes - acc. to Regulation (EC) No. 1935/2004 and Directive 2002/72/EC as amended.
Other Conformance/Approval
JFRL passed
Notes
All data are approximate values under standard climatic conditions: 23ºC/73ºF, 50% relative humidity (DIN 50005/ISO 554), and are based on the Master Joining Method.
