Thickness |
N/A 2.0 mm0.08 in |
Mass of Belt (Belt Weight) |
N/A 2.3 kg/m²0.47 lbs/ft² |
Min. Pulley Diameter |
N/A 20 mm0.8 in |
Min. Pulley Diameter with Counter Flection |
N/A 25 mm1 in |
Tensile Force for 1% Elongation (k1% Static) per unit of Width (Habasit Standard SOP3-064) |
N/A 8 N/mm46 lbs/in |
Tensile Force for 1% Elongation after Relaxation (k1 % relaxed) per unit of Width (Habasit Standard SOP3-155 / EN ISO 21181) |
N/A 5.5 N/mm31 lbs/in |
Admissible Tensile Force per unit of Width |
N/A 8 N/mm46 lbs/in |
Min. Continuous Operating Temperature Admissible |
N/A -10 ºC14 ºF |
Max. Continuous Operating Temperature Admissible |
N/A 70 ºC158 ºF |
Coefficient of Friction on Slider Bed of Pickled Steel Sheet |
N/A 0.25 |
Seamless Manufacturing Width |
N/A 3000 mm118 in |
Product Group |
N/A PVC Conveyor and Processing Belts |
Product Sub-Group |
N/A N line Food Conveyor Belts |
Main Industry Segments |
N/A Food conveying/processing in general |
Belt Applications |
N/A Food processing/conveying belt |
Special Features |
N/A Abrasion resistant Food suitable |
Mode of Use/Conveyance |
N/A Horizontal Inclined |
Conveying Side (Material) |
N/A Polyvinylchloride (PVC) |
Conveying Side (Surface) |
N/A Matt |
Conveying Side (Property) |
N/A Medium-adhesive |
Conveying Side (Color) |
N/A White |
Traction Layer (Material) |
N/A Polyester (PET) fabric |
Number of Fabrics |
N/A 2 |
Running Side/Pulley Side (Material) |
N/A Polyester (PET) fabric |
Running Side/Pulley Side (Surface) |
N/A Impregnated fabric |
Running Side/Pulley Side (Color) |
N/A White |
Slider Bed Suitable |
N/A Yes |
Carrying Rollers Suitable |
N/A Yes |
Power Turns, Curved Installations |
N/A No |
Nosebar Suitable |
N/A No |
Low Noise Applications |
N/A No |
Antistatically Equipped |
N/A Yes |
Metal Detector Suitable |
N/A Yes |
Flammability |
N/A No specific flammability prevention property |
Food Suitability FDA |
N/A Yes - acc. to 21CFR parts 170 - 199. |
Food Suitability USDA |
N/A No use intended |
Food Suitability EU |
N/A Yes - acc. to Regulation (EC) No. 1935/2004 and Directive 2002/72/EC as amended. |
