Tensile Force for 1% Elongation (k1% Static) per unit of Width (Habasit Standard SOP3-155 / EN ISO 21181)
5.5 N/mm 31 lbs/in
Tensile Force for 1% Elongation after Relaxation (k1 % relaxed) per unit of Width (Habasit Standard SOP3-155 / EN ISO 21181)
5.5 N/mm 31 lbs/in
Admissible Tensile Force per unit of Width
8 N/mm 46 lbs/in
Min. Continuous Operating Temperature Admissible
-15 ºC 5 ºF
Max. Continuous Operating Temperature Admissible
80 ºC 176 ºF
Coefficient of Friction on Slider Bed of Pickled Steel Sheet
0.6
Seamless Manufacturing Width
2400 mm 94 in
Product Designation
Product Group
TPU Food Conveyor and Processing Belts
Product Sub-Group
HabaGUARD Antimicrobial Belts
Main Industry Segments
Bakery (biscuit/cookie) Bakery (bread) Cheese Chocolate/confectionery Fish Meat Poultry Vegetables
Belt Applications
Discharging belt General conveying belt Infeed belt Metering/singulation belt Packaging belt Transfer belt
Special Features
Antimicrobially equipped
Mode of Use/Conveyance
Horizontal
Product Construction/Design
Conveying Side (Material)
Thermoplastic polyurethane (TPU)
Conveying Side (Surface)
Smooth
Conveying Side (Property)
Non-adhesive
Conveying Side (Color)
White
Traction Layer (Material)
Polyester (PET) fabric
Number of Fabrics
2
Running Side/Pulley Side (Material)
Thermoplastic polyurethane (TPU)
Running Side/Pulley Side (Surface)
Quadrille (quadrangular) structure
Running Side/Pulley Side (Color)
White
Product Characteristics
Slider Bed Suitable
Yes
Carrying Rollers Suitable
Yes
Power Turns, Curved Installations
No
Nosebar Suitable
No
Antistatically Equipped
Yes
Metal Detector Suitable
Yes
Flammability
No specific flammability prevention property
Food Suitability FDA
Yes - acc. to 21CFR parts 170 - 199.
Food Suitability USDA
USDA AMS dairy; compliance with USDA Dairy Equipment Guidelines and 3-A Sanitary Standard 20. Certification is valid only if belt edges are sealed and cleats? v-guides etc. meet the standard. USDA AMS meat and poultry; compliance with standard NSF/ANSI/3-A 14159-3. Certification is valid only if belt edges are sealed and cleats? v-guides etc. meet the standard.
Food Suitability EU
No
Other Conformance/Approval
Contains an antimicrobial additive approved by EPA for use with conveyor belts in food contact applications.
Notes
All data are approximate values under standard climatic conditions: 23ºC/73ºF, 50% relative humidity (DIN 50005/ISO 554), and are based on the Master Joining Method.
