Tensile Force for 1% Elongation (k1% Static) per unit of Width (Habasit Standard SOP3-064)
5 N/mm 29 lbs/in
Tensile Force for 1% Elongation after Relaxation (k1 % relaxed) per unit of Width (Habasit Standard SOP3-155 / EN ISO 21181)
4.5 N/mm 26 lbs/in
Admissible Tensile Force per unit of Width
8 N/mm 46 lbs/in
Min. Continuous Operating Temperature Admissible
-30 ºC -22 ºF
Max. Continuous Operating Temperature Admissible
80 ºC 176 ºF
Coefficient of Friction on Slider Bed of Pickled Steel Sheet
0.25
Seamless Manufacturing Width
2400 mm 94 in
Product Designation
Product Group
TPU Food Conveyor and Processing Belts
Product Sub-Group
Food Conveyor Belts
Main Industry Segments
Bakery (biscuit/cookie) Bakery (bread) Dough production
Belt Applications
Dough belt Food processing/conveying belt
Special Features
Dimensionally stable Easy release property Longitudinal flexibility and transversal stability
Mode of Use/Conveyance
Horizontal Inclined
Product Construction/Design
Conveying Side (Material)
Polyester (PET)/Cotton (CO) fabric
Conveying Side (Surface)
Fabric
Conveying Side (Property)
Non-adhesive
Conveying Side (Color)
White
Traction Layer (Material)
Polyester (PET)/Cotton (CO) fabric
Number of Fabrics
2
Running Side/Pulley Side (Material)
Polyester (PET)/Cotton (CO) fabric
Running Side/Pulley Side (Surface)
Fabric
Running Side/Pulley Side (Color)
White
Product Characteristics
Slider Bed Suitable
Yes
Carrying Rollers Suitable
Yes
Power Turns, Curved Installations
No
Nosebar Suitable
Yes
Low Noise Applications
Yes
Antistatically Equipped
No
Metal Detector Suitable
Yes
Flammability
No specific flammability prevention property
Food Suitability FDA
Yes - acc. to 21CFR parts 170 - 199.
Food Suitability USDA
No use intended
Food Suitability EU
Not subjected to Directive 2002/72/EC as product contains material not covered by the Directive such as elastomers? silicones or natural fibers.
Other Conformance/Approval
JFRL passed
Notes
All data are approximate values under standard climatic conditions: 23ºC/73ºF, 50% relative humidity (DIN 50005/ISO 554), and are based on the Master Joining Method.