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Unit of Measure

Technical Data

Thickness

1.4 mm0.06 in

Mass of Belt (Belt Weight)

1.2 kg/m²0.25 lbs/ft²

Min. Nosebar Radius

4 mm0.16 in

Min. Pulley Diameter

15 mm0.6 in

Min. Pulley Diameter with Counter Flection

25 mm1 in

Tensile Force for 1% Elongation (k1% Static) per unit of Width (Habasit Standard SOP3-064)

2 N/mm11 lbs/in

Tensile Force for 1% Elongation after Relaxation (k1 % relaxed) per unit of Width (Habasit Standard SOP3-155 / EN ISO 21181)

2 N/mm11 lbs/in

Admissible Tensile Force per unit of Width

2 N/mm11 lbs/in

Min. Continuous Operating Temperature Admissible

-30 ºC-22 ºF

Max. Continuous Operating Temperature Admissible

80 ºC176 ºF

Coefficient of Friction on Slider Bed of Pickled Steel Sheet

0.20

Seamless Manufacturing Width

2200 mm87 in

Product Designation

Product Group

TPU Food Conveyor and Processing Belts

Product Sub-Group

Food Conveyor Belts

Main Industry Segments

Bakery (bread) Pasta Ready meals Vegetables

Belt Applications

Food processing/conveying belt General conveying belt

Special Features

Chemical resistant Easy release property

Mode of Use/Conveyance

Horizontal Inclined

Product Construction/Design

Conveying Side (Material)

Polyester (PET) fabric

Conveying Side (Surface)

Impregnated fabric

Conveying Side (Property)

Non-adhesive

Conveying Side (Color)

White

Traction Layer (Material)

Polyester (PET) fabric

Number of Fabrics

2

Running Side/Pulley Side (Material)

Polyester (PET) fabric

Running Side/Pulley Side (Surface)

Impregnated fabric

Running Side/Pulley Side (Color)

White

Product Characteristics

Slider Bed Suitable

Yes

Carrying Rollers Suitable

Yes

Power Turns, Curved Installations

No

Nosebar Suitable

Yes

Low Noise Applications

No

Antistatically Equipped

No

Metal Detector Suitable

Yes

Flammability

No specific flammability prevention property

Food Suitability FDA

Yes - acc. to 21CFR parts 170 - 199.

Food Suitability USDA

No use intended

Food Suitability EU

Yes - acc. to Regulation (EC) No. 1935/2004 and Directive 2002/72/EC as amended.

Notes

N/A All data are approximate values under standard climatic conditions: 23ºC/73ºF, 50% relative humidity (DIN 50005/ISO 554), and are based on the Master Joining Method.