Thickness |
N/A 4.5 mm0.18 in |
Mass of Belt (Belt Weight) |
N/A 3.6 kg/m²0.74 lbs/ft² |
Min. Pulley Diameter |
N/A 48 mm1.9 in |
Min. Pulley Diameter with Counter Flection |
N/A 60 mm2.4 in |
Tensile Force for 1% Elongation (k1% Static) per unit of Width (Habasit Standard SOP3-155 / EN ISO 21181) |
N/A 17 N/mm97 lbs/in |
Tensile Force for 1% Elongation after Relaxation (k1 % relaxed) per unit of Width (Habasit Standard SOP3-155 / EN ISO 21181) |
N/A 10 N/mm57 lbs/in |
Admissible Tensile Force per unit of Width |
N/A 27 N/mm154 lbs/in |
Min. Continuous Operating Temperature Admissible |
N/A -30 ºC-22 ºF |
Max. Continuous Operating Temperature Admissible |
N/A 80 ºC176 ºF |
Coefficient of Friction on Slider Bed of Pickled Steel Sheet |
N/A 0.20 |
Seamless Manufacturing Width |
N/A 1200 mm47 in |
Product Group |
N/A TPU Food Conveyor and Processing Belts |
Product Sub-Group |
N/A Food Conveyor Belts |
Main Industry Segments |
N/A Fish processing Food conveying/processing in general Frozen food Fruit Meat Packaging Poultry Vegetables |
Belt Applications |
N/A Decline belt Delivery belt Food processing/conveying belt General conveying belt Incline belt |
Special Features |
N/A Abrasion resistant Food suitable |
Mode of Use/Conveyance |
N/A Declined Horizontal Inclined |
Conveying Side (Material) |
N/A Thermoplastic polyurethane (TPU) |
Conveying Side (Surface) |
N/A Fish/herringbone structure |
Conveying Side (Property) |
N/A Adhesive |
Conveying Side (Color) |
N/A White |
Traction Layer (Material) |
N/A Polyester (PET) fabric |
Number of Fabrics |
N/A 2 |
Running Side/Pulley Side (Material) |
N/A Polyester (PET) fabric |
Running Side/Pulley Side (Surface) |
N/A Impregnated fabric |
Running Side/Pulley Side (Color) |
N/A Light gray |
Slider Bed Suitable |
N/A Yes |
Carrying Rollers Suitable |
N/A Yes |
Power Turns, Curved Installations |
N/A No |
Nosebar Suitable |
N/A No |
Low Noise Applications |
N/A No |
Antistatically Equipped |
N/A Yes |
Metal Detector Suitable |
N/A No |
Flammability |
N/A No specific flammability prevention property |
Food Suitability FDA |
N/A Yes - acc. to 21CFR parts 170 - 199. |
Food Suitability USDA |
N/A USDA AMS meat and poultry; compliance with standard NSF/ANSI/3-A 14159-3. Certification is valid only if belt edges are sealed and cleats/v-guides etc. meet the standard. |
Food Suitability EU |
N/A Yes - acc. to Regulation (EC) No. 1935/2004 and Directive 2002/72/EC as amended. |
Other Conformance/Approval |
N/A JFRL passed |
