Tensile Force for 1% Elongation (k1% Static) per unit of Width (Habasit Standard SOP3-155 / EN ISO 21181)
3.2 N/mm 18 lbs/in
Tensile Force for 1% Elongation after Relaxation (k1 % relaxed) per unit of Width (Habasit Standard SOP3-155 / EN ISO 21181)
2.4 N/mm 14 lbs/in
Admissible Tensile Force per unit of Width
6 N/mm 34 lbs/in
Min. Continuous Operating Temperature Admissible
-30 ºC -22 ºF
Max. Continuous Operating Temperature Admissible
80 ºC 176 ºF
Coefficient of Friction on Slider Bed of Pickled Steel Sheet
0.20
Seamless Manufacturing Width
4000 mm 157 in
Product Designation
Product Group
TPU Food Conveyor and Processing Belts
Product Sub-Group
Food Conveyor Belts
Main Industry Segments
Bakery (biscuit/cookie) Chemical industry Chocolate/confectionery Food conveying/processing in general Frozen food Packaging
Belt Applications
Cooling (line) belt Delivery belt Food processing/conveying belt Weighing belt
Special Features
Longitudinal flexibility and transversal stability
Mode of Use/Conveyance
Declined Horizontal Inclined
Product Construction/Design
Conveying Side (Material)
Thermoplastic polyurethane (TPU)
Conveying Side (Surface)
Smooth
Conveying Side (Property)
Adhesive
Conveying Side (Color)
White
Traction Layer (Material)
Polyester (PET) fabric
Number of Fabrics
1
Running Side/Pulley Side (Material)
Polyester (PET) fabric
Running Side/Pulley Side (Surface)
Impregnated fabric
Running Side/Pulley Side (Color)
Light gray
Product Characteristics
Slider Bed Suitable
Yes
Carrying Rollers Suitable
No
Power Turns, Curved Installations
No
Nosebar Suitable
Yes
Low Noise Applications
No
Antistatically Equipped
Yes
Metal Detector Suitable
No
Flammability
Classified according to UL 94HB (USA); HB= Horizontal Burning
Food Suitability FDA
Yes - acc. to 21CFR parts 170 - 199.
Food Suitability USDA
No use intended
Food Suitability EU
Yes - acc. to Regulation (EC) No. 1935/2004 and Directive 2002/72/EC as amended.
Other Conformance/Approval
JFRL passed
Notes
All data are approximate values under standard climatic conditions: 23ºC/73ºF, 50% relative humidity (DIN 50005/ISO 554), and are based on the Master Joining Method.
