Unit of Measure

Technical Data

Thickness

N/A 2.8 mm0.11 in

Mass of Belt (Belt Weight)

N/A 3.0 kg/m²0.61 lbs/ft²

Min. Pulley Diameter

N/A 50 mm2.0 in

Min. Pulley Diameter with Counter Flection

N/A 60 mm2.4 in

Tensile Force for 1% Elongation (k1% Static) per unit of Width (Habasit Standard 320.111)

N/A 12 N/mm69 lbs/in

Tensile Force for 1% Elongation after Relaxation (k1 % relaxed) per unit of Width (Habasit Standard SOP3-155 / EN ISO 21181)

N/A 7 N/mm40 lbs/in

Admissible Tensile Force per unit of Width

N/A 12 N/mm69 lbs/in

Min. Continuous Operating Temperature Admissible

N/A -10 ºC14 ºF

Max. Continuous Operating Temperature Admissible

N/A 70 ºC158 ºF

Coefficient of Friction on Slider Bed of Pickled Steel Sheet

N/A 0.20

Seamless Manufacturing Width

N/A 3000 mm118 in

Product Designation

Product Group

N/A PVC Conveyor and Processing Belts

Product Sub-Group

N/A N line Belts for General Conveying

Main Industry Segments

N/A Airport Distribution centers General applications

Belt Applications

N/A General conveying belt Sorting belt

Special Features

N/A High grip surface

Mode of Use/Conveyance

N/A Accumulation Diverting Horizontal Inclined

Product Construction/Design

Conveying Side (Material)

N/A Polyvinylchloride (PVC)

Conveying Side (Surface)

N/A Longitudinal groove structure

Conveying Side (Property)

N/A Adhesive

Conveying Side (Color)

N/A Black

Traction Layer (Material)

N/A Polyester (PET)

Number of Fabrics

N/A 2

Running Side/Pulley Side (Material)

N/A Polyester (PET) fabric

Running Side/Pulley Side (Surface)

N/A Fabric

Running Side/Pulley Side (Color)

N/A Light green

Product Characteristics

Slider Bed Suitable

N/A Yes

Carrying Rollers Suitable

N/A Yes

Power Turns, Curved Installations

N/A No

Nosebar Suitable

N/A No

Low Noise Applications

N/A Yes

Antistatically Equipped

N/A No

Metal Detector Suitable

N/A Yes

Flammability

N/A No specific flammability prevention property

Food Suitability FDA

N/A No use intended

Food Suitability USDA

N/A No use intended

Food Suitability EU

N/A No

Notes

N/A All data are approximate values under standard climatic conditions: 23ºC/73ºF, 50% relative humidity (DIN 50005/ISO 554), and are based on the Master Joining Method.