Unit of Measure

Technical Data

Thickness

2.1 mm0.08 in

Mass of Belt (Belt Weight)

2.5 kg/m²0.51 lbs/ft²

Min. Pulley Diameter

24 mm0.9 in

Min. Pulley Diameter with Counter Flection

40 mm1.6 in

Tensile Force for 1% Elongation (k1% Static) per unit of Width (Habasit Standard 320.111)

8 N/mm46 lbs/in

Tensile Force for 1% Elongation after Relaxation (k1 % relaxed) per unit of Width (Habasit Standard SOP3-155 / EN ISO 21181)

5.5 N/mm31 lbs/in

Admissible Tensile Force per unit of Width

8 N/mm46 lbs/in

Min. Continuous Operating Temperature Admissible

-10 ºC14 ºF

Max. Continuous Operating Temperature Admissible

70 ºC158 ºF

Coefficient of Friction on Slider Bed of Pickled Steel Sheet

0.25

Seamless Manufacturing Width

3000 mm118 in

Product Designation

Product Group

PVC Conveyor and Processing Belts

Product Sub-Group

N line Belts for General Conveying

Main Industry Segments

Distribution centers General applications

Belt Applications

General conveying belt Sorting belt

Special Features

Low noise applications

Mode of Use/Conveyance

Horizontal Inclined

Product Construction/Design

Conveying Side (Material)

Polyvinylchloride (PVC)

Conveying Side (Surface)

Smooth

Conveying Side (Property)

Adhesive

Conveying Side (Color)

Black

Traction Layer (Material)

Polyester (PET)

Number of Fabrics

2

Running Side/Pulley Side (Material)

Polyester (PET)

Running Side/Pulley Side (Surface)

Fabric

Running Side/Pulley Side (Color)

Gray

Product Characteristics

Slider Bed Suitable

Yes

Carrying Rollers Suitable

Yes

Power Turns, Curved Installations

No

Nosebar Suitable

No

Low Noise Applications

Yes

Antistatically Equipped

Yes

Metal Detector Suitable

No

Flammability

Classified according to UL 94HB (USA); HB= Horizontal Burning

Food Suitability FDA

No use intended

Food Suitability USDA

No use intended

Food Suitability EU

No

Notes

N/A All data are approximate values under standard climatic conditions: 23ºC/73ºF, 50% relative humidity (DIN 50005/ISO 554), and are based on the Master Joining Method.