Unit of Measure

Technical Data

Thickness

1.55 mm0.06 in

Mass of Belt (Belt Weight)

1.6 kg/m²0.33 lbs/ft²

Min. Pulley Diameter

30 mm1.2 in

Min. Pulley Diameter with Counter Flection

50 mm2 in

Tensile Force for 1% Elongation (k1% Static) per unit of Width (Habasit Standard SOP3-155 / EN ISO 21181)

5.5 N/mm31 lbs/in

Tensile Force for 1% Elongation after Relaxation (k1 % relaxed) per unit of Width (Habasit Standard SOP3-155 / EN ISO 21181)

5.5 N/mm31 lbs/in

Admissible Tensile Force per unit of Width

8 N/mm46 lbs/in

Min. Continuous Operating Temperature Admissible

-15 ºC5 ºF

Max. Continuous Operating Temperature Admissible

80 ºC176 ºF

Coefficient of Friction on Slider Bed of Pickled Steel Sheet

0.6

Seamless Manufacturing Width

2400 mm94 in

Product Designation

Product Group

TPU Food Conveyor and Processing Belts

Product Sub-Group

HabaGUARD Antimicrobial Belts

Main Industry Segments

Bakery (biscuit/cookie) Bakery (bread) Cheese Chocolate/confectionery Fish Meat Poultry Vegetables

Belt Applications

Discharging belt General conveying belt Infeed belt Metering/singulation belt Packaging belt Transfer belt

Special Features

Antimicrobially equipped

Mode of Use/Conveyance

Horizontal

Product Construction/Design

Conveying Side (Material)

Thermoplastic polyurethane (TPU)

Conveying Side (Surface)

Smooth

Conveying Side (Property)

Non-adhesive

Conveying Side (Color)

White

Traction Layer (Material)

Polyester (PET) fabric

Number of Fabrics

2

Running Side/Pulley Side (Material)

Thermoplastic polyurethane (TPU)

Running Side/Pulley Side (Surface)

Quadrille (quadrangular) structure

Running Side/Pulley Side (Color)

White

Product Characteristics

Slider Bed Suitable

Yes

Carrying Rollers Suitable

Yes

Power Turns, Curved Installations

No

Nosebar Suitable

No

Antistatically Equipped

Yes

Metal Detector Suitable

Yes

Flammability

No specific flammability prevention property

Food Suitability FDA

Yes - acc. to 21CFR parts 170 - 199.

Food Suitability USDA

USDA AMS dairy; compliance with USDA Dairy Equipment Guidelines and 3-A Sanitary Standard 20. Certification is valid only if belt edges are sealed and cleats? v-guides etc. meet the standard. USDA AMS meat and poultry; compliance with standard NSF/ANSI/3-A 14159-3. Certification is valid only if belt edges are sealed and cleats? v-guides etc. meet the standard.

Food Suitability EU

No

Other Conformance/Approval

Contains an antimicrobial additive approved by EPA for use with conveyor belts in food contact applications.

Notes

N/A All data are approximate values under standard climatic conditions: 23ºC/73ºF, 50% relative humidity (DIN 50005/ISO 554), and are based on the Master Joining Method.