| Items |
 FAB-2E+H15 HabaGUARD Antimicrobial Belts |
 FAB-5E+H15 HabaGUARD Antimicrobial Belts |
 FAB-8E+H15 HabaGUARD Antimicrobial Belts |
 FNB-12EVCQ+H15 HabaGUARD Antimicrobial Belts |
 FNB-5E+H15 HabaGUARD Antimicrobial Belts |
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| Thickness | 0.7 mm0.03 in | 1.3 mm0.05 in | 1.6 mm0.06 in | 1.9 mm0.07 in | 1.3 mm0.05 in | |||||
| Mass of Belt (Belt Weight) | 0.7 kg/m²0.14 lbs/ft² | 1.4 kg/m²0.29 lbs/ft² | 1.8 kg/m²0.37 lbs/ft² | 2.2 kg/m²0.45 lbs/ft² | 1.4 kg/m²0.29 lbs/ft² | |||||
| Min. Nosebar Radius | 4 mm0.16 in | 4 mm0.16 in | 4 mm0.16 in | |||||||
| Min. Pulley Diameter | 15 mm0.6 in | 15 mm0.6 in | 20 mm0.8 in | 20 mm0.8 in | 15 mm0.6 in | |||||
| Min. Pulley Diameter with Counter Flection | 15 mm0.6 in | 25 mm1 in | 25 mm1 in | 30 mm1.2 in | 20 mm0.8 in | |||||
| Tensile Force for 1% Elongation (k1% Static) per unit of Width (Habasit Standard SOP3-155 / EN ISO 21181) | 3.6 N/mm21 lbs/in | 6.5 N/mm37 lbs/in | 8.5 N/mm49 lbs/in | 10 N/mm57 lbs/in | 7 N/mm40 lbs/in | |||||
| Tensile Force for 1% Elongation after Relaxation (k1 % relaxed) per unit of Width (Habasit Standard SOP3-155 / EN ISO 21181) | 2.6 N/mm15 lbs/in | 4.4 N/mm25 lbs/in | 5.5 N/mm31 lbs/in | 7 N/mm40 lbs/in | 4.8 N/mm27 lbs/in | |||||
| Admissible Tensile Force per unit of Width | 6 N/mm34 lbs/in | 8 N/mm46 lbs/in | 12 N/mm69 lbs/in | 19 N/mm108 lbs/in | 8 N/mm46 lbs/in | |||||
| Min. Continuous Operating Temperature Admissible | -30 ºC-22 ºF | -30 ºC-22 ºF | -30 ºC-22 ºF | -20 ºC-4 ºF | -15 ºC5 ºF | |||||
| Max. Continuous Operating Temperature Admissible | 80 ºC176 ºF | |||||||||
| Coefficient of Friction on Slider Bed of Pickled Steel Sheet | 0.20 | 0.20 | 0.20 | 0.4 | 0.20 | |||||
| Seamless Manufacturing Width | 2400 mm94 in | |||||||||
| Product Group | TPU Food Conveyor and Processing Belts | |||||||||
| Product Sub-Group | HabaGUARD Antimicrobial Belts | |||||||||
| Main Industry Segments | Bakery (biscuit/cookie) Chocolate/confectionery Food conveying/processing in general Frozen food Packaging | Bakery (biscuit/cookie) Chocolate/confectionery Food conveying/processing in general Frozen food Packaging | Bakery (biscuit/cookie) Chocolate/confectionery Food conveying/processing in general Frozen food Packaging | Dairies Fruit Meat Poultry Vegetables | Food conveying/processing in general Food unwrapped/open Frozen food Ready meals | |||||
| Belt Applications | Cooling (line) belt Delivery belt Food processing/conveying belt Weighing belt | Delivery belt Food processing/conveying belt Weighing belt | Delivery belt Food processing/conveying belt General conveying belt | General conveying belt | Discharging belt General conveying belt Packaging belt Transfer belt Weighing belt | |||||
| Special Features | Antimicrobially equipped | |||||||||
| Mode of Use/Conveyance | Declined Horizontal Inclined | Declined Horizontal Inclined | Declined Horizontal Inclined | Horizontal | Accumulation Horizontal | |||||
| Conveying Side (Material) | Thermoplastic polyurethane (TPU) | |||||||||
| Conveying Side (Surface) | Smooth | |||||||||
| Conveying Side (Property) | Adhesive | Adhesive | Adhesive | Non-adhesive | Non-adhesive | |||||
| Conveying Side (Color) | White | White | White | Cobalt blue | White | |||||
| Traction Layer (Material) | Polyester (PET) fabric | |||||||||
| Number of Fabrics | 1 | 2 | 2 | 2 | 2 | |||||
| Running Side/Pulley Side (Material) | Polyester (PET) fabric | Polyester (PET) fabric | Polyester (PET) fabric | Thermoplastic polyurethane (TPU) | Polyester (PET) fabric | |||||
| Running Side/Pulley Side (Surface) | Impregnated fabric | Impregnated fabric | Impregnated fabric | Quadrille (quadrangular) structure | Impregnated fabric | |||||
| Running Side/Pulley Side (Color) | Light blue | Light blue | Light blue | Cobalt blue | Light blue | |||||
| Slider Bed Suitable | Yes | |||||||||
| Carrying Rollers Suitable | No | Yes | Yes | Yes | Yes | |||||
| Power Turns, Curved Installations | No | |||||||||
| Nosebar Suitable | Yes | Yes | No | No | Yes | |||||
| Low Noise Applications | No | |||||||||
| Antistatically Equipped | Yes | Yes | Yes | No | Yes | |||||
| Metal Detector Suitable | Yes | |||||||||
| Flammability | No specific flammability prevention property | |||||||||
| Food Suitability FDA | Yes - acc. to 21CFR parts 170 - 199. | |||||||||
| Food Suitability USDA | No use intended | No use intended | No use intended | USDA AMS dairy; compliance with USDA Dairy Equipment Guidelines and 3-A Sanitary Standard 20. Certification is valid only if belt edges are sealed and cleats? v-guides etc. meet the standard. USDA AMS meat and poultry; compliance with standard NSF/ANSI/3-A 14159-3. Certification is valid only if belt edges are sealed and cleats? v-guides etc. meet the standard. | USDA AMS meat and poultry; compliance with standard NSF/ANSI/3-A 14159-3. Certification is valid only if belt edges are sealed and cleats/v-guides etc. meet the standard. | |||||
| Food Suitability EU | No | |||||||||
| Other Conformance/Approval | Contains an antimicrobial additive approved by EPA for use with conveyor belts in food contact applications. | |||||||||
| Notes | All data are approximate values under standard climatic conditions: 23ºC/73ºF, 50% relative humidity (DIN 50005/ISO 554), and are based on the Master Joining Method. | |||||||||
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