| Items |
 CNB-5E Cleanline Conveyor Belts |
CNB-5EVWW Cleanline Conveyor Belts |
CNB-6EB Cleanline Conveyor Belts |
CNB-6EBC Cleanline Conveyor Belts |
CNB-8E Cleanline Conveyor Belts |
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| Thickness | 1.4 mm0.06 in | 2.3 mm0.09 in | 1.05 mm0.04 in | 1.05 mm0.04 in | 2.0 mm0.08 in | |||||
| Mass of Belt (Belt Weight) | 1.3 kg/m²0.27 lbs/ft² | 2 kg/m²0.41 lbs/ft² | 1 kg/m²0.2 lbs/ft² | 1 kg/m²0.2 lbs/ft² | 1.8 kg/m²0.37 lbs/ft² | |||||
| Min. Nosebar Radius | 2 mm0.08 in | 2 mm0.08 in | ||||||||
| Min. Pulley Diameter | 20 mm0.8 in | 40 mm1.6 in | 15 mm0.6 in | 15 mm0.6 in | 50 mm2 in | |||||
| Min. Pulley Diameter with Counter Flection | 40 mm1.6 in | 50 mm2 in | 20 mm0.8 in | 20 mm0.8 in | 70 mm2.8 in | |||||
| Tensile Force for 1% Elongation (k1% Static) per unit of Width (Habasit Standard SOP3-155 / EN ISO 21181) | 4.8 N/mm27 lbs/in | 8.5 N/mm49 lbs/in | ||||||||
| Tensile Force for 1% Elongation (k1% Static) per unit of Width (Habasit Standard SOP3-064) | 7 N/mm40 lbs/in | 4.5 N/mm26 lbs/in | 4.5 N/mm26 lbs/in | |||||||
| Tensile Force for 1% Elongation after Relaxation (k1 % relaxed) per unit of Width (Habasit Standard SOP3-155 / EN ISO 21181) | 4.4 N/mm25 lbs/in | 6 N/mm34 lbs/in | 3.5 N/mm20 lbs/in | 3.5 N/mm20 lbs/in | 5.5 N/mm31 lbs/in | |||||
| Admissible Tensile Force per unit of Width | 10 N/mm57 lbs/in | 11 N/mm63 lbs/in | 8 N/mm46 lbs/in | 8 N/mm46 lbs/in | 13 N/mm74 lbs/in | |||||
| Min. Continuous Operating Temperature Admissible | -40 ºC-40 ºF | |||||||||
| Max. Continuous Operating Temperature Admissible | 80 ºC176 ºF | |||||||||
| Coefficient of Friction on Slider Bed of Pickled Steel Sheet | 0.20 | 0.50 | 0.20 | 0.20 | 0.20 | |||||
| Seamless Manufacturing Width | 2400 mm94 in | |||||||||
| Product Group | TPO Conveyor and Processing Belts | |||||||||
| Product Sub-Group | Cleanline | |||||||||
| Main Industry Segments | Bakery (biscuit/cookie) Bakery (bread) Cheese Chocolate/confectionery Fish processing Food unwrapped/open Meat Poultry Vegetables | Bakery (biscuit/cookie) Cheese Chocolate/confectionery Fish processing Food unwrapped/open Fruit Meat Poultry Ready meals Vegetables | Bakery (biscuit/cookie) Bakery (bread) Cheese Chocolate/confectionery Fish processing Food unwrapped/open Meat Poultry Vegetables | Bakery (biscuit/cookie) Bakery (bread) Cheese Chocolate/confectionery Fish processing Food unwrapped/open Meat Poultry Vegetables | Bakery (biscuit/cookie) Bakery (bread) Cheese Chocolate/confectionery Fish processing Food unwrapped/open Meat Poultry Ready meals Vegetables | |||||
| Belt Applications | Cooling (line) belt General conveying belt Inspection/control belt Metering/singulation belt Packaging belt Processing belt Transfer belt Weighing belt | Cooling (line) belt Decline belt Dough belt Enrobing belt General conveying belt Incline belt Inspection/control belt Packaging belt Processing belt Transfer belt | Cooling (line) belt Inspection/control belt Metering/singulation belt Packaging belt Power turn belt Transfer belt Weighing belt | Cooling (line) belt Inspection/control belt Metering/singulation belt Packaging belt Power turn belt Transfer belt Weighing belt | General conveying belt Inspection/control belt Metering/singulation belt Packaging belt Processing belt Transfer belt Weighing belt | |||||
| Special Features | Easy cleanability Easy release property Hydrolysis resistant Smooth and pore-free belt surface | Easy cleanability Easy release property Hydrolysis resistant Low temperature resistant | Easy cleanability Easy release property Edges wear resistant Hydrolysis resistant Nosebar suitable Powerturn suitable Smooth and pore-free belt surface | Easy cleanability Easy release property Edges wear resistant Hydrolysis resistant Nosebar suitable Powerturn suitable Smooth and pore-free belt surface | Easy cleanability Easy release property Hydrolysis resistant Low noise applications Smooth and pore-free belt surface | |||||
| Mode of Use/Conveyance | Horizontal Inclined | |||||||||
| Conveying Side (Material) | Habilene | |||||||||
| Conveying Side (Surface) | Smooth | |||||||||
| Conveying Side (Property) | Non-adhesive | |||||||||
| Conveying Side (Color) | White | White | White | Blue | White | |||||
| Traction Layer (Material) | Polyester (PET) fabric | |||||||||
| Number of Fabrics | 2 | |||||||||
| Running Side/Pulley Side (Material) | Polyester (PET) fabric | Habilene | Polyester (PET) fabric | Polyester (PET) fabric | Polyester (PET) fabric | |||||
| Running Side/Pulley Side (Surface) | Impregnated fabric | Waffle structure | Impregnated fabric | Impregnated fabric | Impregnated fabric | |||||
| Running Side/Pulley Side (Color) | White | |||||||||
| Slider Bed Suitable | Yes | |||||||||
| Carrying Rollers Suitable | Yes | |||||||||
| Power Turns, Curved Installations | No | No | Yes | Yes | No | |||||
| Nosebar Suitable | No | No | Yes | Yes | No | |||||
| Low Noise Applications | No | |||||||||
| Antistatically Equipped | Yes | |||||||||
| Metal Detector Suitable | Yes | |||||||||
| Flammability | No specific flammability prevention property | |||||||||
| Food Suitability FDA | Yes - acc. to 21CFR parts 170 - 199. | |||||||||
| Food Suitability USDA | No use intended | USDA AMS dairy; compliance with USDA Dairy Equipment Guidelines and 3-A Sanitary Standard 20. Certification is valid only if belt edges are sealed and cleats? v-guides etc. meet the standard. USDA AMS meat and poultry; compliance with standard NSF/ANSI/3-A 14159-3. Certification is valid only if belt edges are sealed and cleats? v-guides etc. meet the standard. | No use intended | No use intended | No use intended | |||||
| Food Suitability EU | Yes - acc. to Regulation (EC) No. 1935/2004 and Directive 2002/72/EC as amended. | |||||||||
| Other Conformance/Approval | JFRL passed | JFRL passed | JFRL passed | JFRL passed | ||||||
| Notes | All data are approximate values under standard climatic conditions: 23ºC/73ºF, 50% relative humidity (DIN 50005/ISO 554), and are based on the Master Joining Method. | |||||||||
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