Dunham Rubber & Belting Corp. - HabaFLOW TPU Food Conveyor & Processing Belts

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Items	F-2EQWT 05 HabaFLOW TPU Food Conveyor & Processing Belts Add To Cart	F-5EQWT 05 HabaFLOW TPU Food Conveyor & Processing Belts Add To Cart	F-5EXWT 05 HabaFLOW TPU Food Conveyor & Processing Belts Add To Cart	F-8EQWT 05 HabaFLOW TPU Food Conveyor & Processing Belts Add To Cart	F-8EXWT 05 HabaFLOW TPU Food Conveyor & Processing Belts Add To Cart
Thickness	N/A 0.7 mm0.03 in	N/A 1.2 mm0.05 in	N/A 1.2 mm0.05 in	N/A 1.5 mm0.06 in	N/A 1.5 mm0.06 in
Mass of Belt (Belt Weight)	N/A 0.75 kg/m²0.15 lbs/ft²	N/A 1.3 kg/m²0.27 lbs/ft²	N/A 1.3 kg/m²0.27 lbs/ft²	N/A 1.7 kg/m²0.35 lbs/ft²	N/A 1.7 kg/m²0.35 lbs/ft²
Min. Nosebar Radius	N/A 2 mm0.08 in	N/A 2 mm0.08 in	N/A 2 mm0.08 in	N/A 4 mm0.16 in	N/A 4 mm0.16 in
Min. Pulley Diameter	N/A 15 mm0.6 in	N/A 15 mm0.6 in	N/A 15 mm0.6 in	N/A 20 mm0.8 in	N/A 20 mm0.8 in
Min. Pulley Diameter with Counter Flection	N/A 15 mm0.6 in	N/A 15 mm0.6 in	N/A 15 mm0.6 in	N/A 32 mm1.3 in	N/A 32 mm1.3 in
Tensile Force for 1% Elongation (k1% Static) per unit of Width (Habasit Standard SOP3-155 / EN ISO 21181)	N/A 4.8 N/mm27 lbs/in	N/A 9.5 N/mm54 lbs/in	N/A 8.5 N/mm49 lbs/in	N/A 9 N/mm51 lbs/in	N/A 9 N/mm51 lbs/in
Tensile Force for 1% Elongation (k1% Static) per unit of Width (Habasit Standard SOP3-064)	N/A
Tensile Force for 1% Elongation after Relaxation (k1 % relaxed) per unit of Width (Habasit Standard SOP3-155 / EN ISO 21181)	N/A 3.4 N/mm19 lbs/in	N/A 6.5 N/mm37 lbs/in	N/A 6 N/mm34 lbs/in	N/A 6.5 N/mm37 lbs/in	N/A 6 N/mm34 lbs/in
Admissible Tensile Force per unit of Width	N/A 6 N/mm34 lbs/in	N/A 13 N/mm74 lbs/in	N/A 13 N/mm74 lbs/in	N/A 13 N/mm74 lbs/in	N/A 13 N/mm74 lbs/in
Min. Continuous Operating Temperature Admissible	N/A -30 ºC-22 ºF
Max. Continuous Operating Temperature Admissible	N/A 80 ºC176 ºF
Coefficient of Friction on Slider Bed of Pickled Steel Sheet	N/A 0.20
Seamless Manufacturing Width	N/A 4000 mm157 in
Product Group	N/A TPU Food Conveyor and Processing Belts
Product Sub-Group	N/A Food Conveyor Belts
Main Industry Segments	N/A Bakery (biscuit/cookie) Bakery (bread) Cheese Chocolate/confectionery Fish processing Food unwrapped/open Meat Poultry Vegetables	N/A Bakery (biscuit/cookie) Bakery (bread) Cheese Chocolate/confectionery Fish processing Food unwrapped/open Meat Poultry Vegetables	N/A Bakery (biscuit/cookie) Bakery (bread) Cheese Chocolate/confectionery Fish processing Food unwrapped/open Meat Poultry Vegetables	N/A Bakery (biscuit/cookie) Bakery (bread) Cheese Chocolate/confectionery Fish processing Food unwrapped/open Meat Poultry Vegetables Wood	N/A Bakery (biscuit/cookie) Bakery (bread) Cheese Chocolate/confectionery Fish processing Food unwrapped/open Meat Poultry Vegetables Wood
Belt Applications	N/A Cooling (line) belt Discharging belt General conveying belt Infeed belt Inspection/control belt Metering/singulation belt Packaging belt Processing belt Transfer belt Weighing belt	N/A Cooling (line) belt Discharging belt General conveying belt Infeed belt Inspection/control belt Metering/singulation belt Packaging belt Processing belt Transfer belt Weighing belt	N/A Cooling (line) belt Discharging belt General conveying belt Infeed belt Inspection/control belt Metering/singulation belt Packaging belt Processing belt Transfer belt Weighing belt	N/A Cooling (line) belt Discharging belt Forming line/spreading belt General conveying belt Infeed belt Inspection/control belt Metering/singulation belt Packaging belt Processing belt Transfer belt Weighing belt	N/A Cooling (line) belt Discharging belt Forming line/spreading belt General conveying belt Infeed belt Inspection/control belt Metering/singulation belt Packaging belt Processing belt Transfer belt Weighing belt
Special Features	N/A Easy cleanability Smooth and pore-free belt surface
Mode of Use/Conveyance	N/A Horizontal Inclined
Conveying Side (Material)	N/A Thermoplastic polyurethane (TPU)
Conveying Side (Surface)	N/A Smooth
Conveying Side (Property)	N/A Medium-adhesive
Conveying Side (Color)	N/A White
Traction Layer (Material)	N/A Polyester (PET) fabric
Number of Fabrics	N/A 1	N/A 2	N/A 2	N/A 2	N/A 2
Running Side/Pulley Side (Material)	N/A Polyester (PET) fabric
Running Side/Pulley Side (Surface)	N/A Impregnated fabric
Running Side/Pulley Side (Color)	N/A White
Slider Bed Suitable	N/A Yes
Carrying Rollers Suitable	N/A No	N/A Yes	N/A Yes	N/A Yes	N/A Yes
Power Turns, Curved Installations	N/A No
Nosebar Suitable	N/A Yes
Low Noise Applications	N/A No
Antistatically Equipped	N/A No	N/A No	N/A Yes	N/A No	N/A Yes
Metal Detector Suitable	N/A Yes
Flammability	N/A No specific flammability prevention property
Food Suitability FDA	N/A Yes - acc. to 21CFR parts 170 - 199.
Food Suitability USDA	N/A No use intended	N/A USDA AMS meat and poultry; compliance with standard NSF/ANSI/3-A 14159-3. Certification is valid only if belt edges are sealed and cleats/v-guides etc. meet the standard.	N/A USDA AMS meat and poultry; compliance with standard NSF/ANSI/3-A 14159-3. Certification is valid only if belt edges are sealed and cleats/v-guides etc. meet the standard.	N/A USDA AMS meat and poultry; compliance with standard NSF/ANSI/3-A 14159-3. Certification is valid only if belt edges are sealed and cleats/v-guides etc. meet the standard.	N/A USDA AMS meat and poultry; compliance with standard NSF/ANSI/3-A 14159-3. Certification is valid only if belt edges are sealed and cleats/v-guides etc. meet the standard.
Food Suitability EU	N/A Yes - acc. to Regulation (EC) No. 1935/2004 and Directive 2002/72/EC as amended.
Other Conformance/Approval	N/A	N/A	N/A JFRL passed	N/A JFRL passed	N/A
Notes	N/A All data are approximate values under standard climatic conditions: 23ºC/73ºF, 50% relative humidity (DIN 50005/ISO 554), and are based on the Master Joining Method.

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