Ziplink® Food Grade Belting
General Duty
Major Features include: Quickly and easily spliced without special tools or presses; no loss of strength in the splice area; very low stretch polyester monofilament carcass; very high lateral stability for ease of tracking; troughable.
Typical Applications: Tobacco processing; food processing where low temperature performance, stain resistance and good product release are required; conveying situations where minimum downtime is critical.
Typical Applications: Tobacco processing; food processing where low temperature performance, stain resistance and good product release are required; conveying situations where minimum downtime is critical.
Items |
/Asset/400745-Ziplink-White-NBR-Sm.jpg 400745 Ziplink® Food Grade Belting |
/Asset/400755-Ziplink-NBR-WHT-Pepp.jpg 400755 Ziplink® Food Grade Belting |
||
Color | N/A White | |||
Number of Plies | N/A 1 | |||
Available Width(s) | N/A 72 Inch | |||
Overall Gauge | N/A 0.140 +/-0.010 | N/A 0.158 +/-0.015 | ||
Temperature Range | N/A 0 to +250 ºF | |||
FDA | N/A YES | |||
Compound | N/A NBR | |||
Top Cover | N/A 3/61" Smooth | N/A Neat Grip | ||
Bottom Cover | N/A Friction | |||
|