Unit of Measure
Items
FAB-2E+H15

HabaGUARD Antimicrobial Belts

FAB-5E+H15

HabaGUARD Antimicrobial Belts

FAB-8E+H15

HabaGUARD Antimicrobial Belts

FNB-12EVCQ+H15

HabaGUARD Antimicrobial Belts

HabaGUARD

HabaGUARD Antimicrobial Belts
Thickness N/A 0.7 mm0.03 in N/A 1.3 mm0.05 in N/A 1.6 mm0.06 in N/A 1.9 mm0.07 in N/A 1.3 mm0.05 in
Mass of Belt (Belt Weight) N/A 0.7 kg/m²0.14 lbs/ft² N/A 1.4 kg/m²0.29 lbs/ft² N/A 1.8 kg/m²0.37 lbs/ft² N/A 2.2 kg/m²0.45 lbs/ft² N/A 1.4 kg/m²0.29 lbs/ft²
Min. Nosebar Radius N/A 4 mm0.16 in N/A 4 mm0.16 in N/A N/A N/A 4 mm0.16 in
Min. Pulley Diameter N/A 15 mm0.6 in N/A 15 mm0.6 in N/A 20 mm0.8 in N/A 20 mm0.8 in N/A 15 mm0.6 in
Min. Pulley Diameter with Counter Flection N/A 15 mm0.6 in N/A 25 mm1 in N/A 25 mm1 in N/A 30 mm1.2 in N/A 20 mm0.8 in
Tensile Force for 1% Elongation (k1% Static) per unit of Width (Habasit Standard SOP3-155 / EN ISO 21181) N/A 3.6 N/mm21 lbs/in N/A 6.5 N/mm37 lbs/in N/A 8.5 N/mm49 lbs/in N/A 10 N/mm57 lbs/in N/A 7 N/mm40 lbs/in
Tensile Force for 1% Elongation after Relaxation (k1 % relaxed) per unit of Width (Habasit Standard SOP3-155 / EN ISO 21181) N/A 2.6 N/mm15 lbs/in N/A 4.4 N/mm25 lbs/in N/A 5.5 N/mm31 lbs/in N/A 7 N/mm40 lbs/in N/A 4.8 N/mm27 lbs/in
Admissible Tensile Force per unit of Width N/A 6 N/mm34 lbs/in N/A 8 N/mm46 lbs/in N/A 12 N/mm69 lbs/in N/A 19 N/mm108 lbs/in N/A 8 N/mm46 lbs/in
Min. Continuous Operating Temperature Admissible N/A -30 ºC-22 ºF N/A -30 ºC-22 ºF N/A -30 ºC-22 ºF N/A -20 ºC-4 ºF N/A -15 ºC5 ºF
Max. Continuous Operating Temperature Admissible N/A 80 ºC176 ºF
Coefficient of Friction on Slider Bed of Pickled Steel Sheet N/A 0.20 N/A 0.20 N/A 0.20 N/A 0.4 N/A 0.20
Seamless Manufacturing Width N/A 2400 mm94 in
Product Group N/A TPU Food Conveyor and Processing Belts
Product Sub-Group N/A HabaGUARD Antimicrobial Belts
Main Industry Segments N/A Bakery (biscuit/cookie) Chocolate/confectionery Food conveying/processing in general Frozen food Packaging N/A Bakery (biscuit/cookie) Chocolate/confectionery Food conveying/processing in general Frozen food Packaging N/A Bakery (biscuit/cookie) Chocolate/confectionery Food conveying/processing in general Frozen food Packaging N/A Dairies Fruit Meat Poultry Vegetables N/A Food conveying/processing in general Food unwrapped/open Frozen food Ready meals
Belt Applications N/A Cooling (line) belt Delivery belt Food processing/conveying belt Weighing belt N/A Delivery belt Food processing/conveying belt Weighing belt N/A Delivery belt Food processing/conveying belt General conveying belt N/A General conveying belt N/A Discharging belt General conveying belt Packaging belt Transfer belt Weighing belt
Special Features N/A Antimicrobially equipped
Mode of Use/Conveyance N/A Declined Horizontal Inclined N/A Declined Horizontal Inclined N/A Declined Horizontal Inclined N/A Horizontal N/A Accumulation Horizontal
Conveying Side (Material) N/A Thermoplastic polyurethane (TPU)
Conveying Side (Surface) N/A Smooth
Conveying Side (Property) N/A Adhesive N/A Adhesive N/A Adhesive N/A Non-adhesive N/A Non-adhesive
Conveying Side (Color) N/A White N/A White N/A White N/A Cobalt blue N/A White
Traction Layer (Material) N/A Polyester (PET) fabric
Number of Fabrics N/A 1 N/A 2 N/A 2 N/A 2 N/A 2
Running Side/Pulley Side (Material) N/A Polyester (PET) fabric N/A Polyester (PET) fabric N/A Polyester (PET) fabric N/A Thermoplastic polyurethane (TPU) N/A Polyester (PET) fabric
Running Side/Pulley Side (Surface) N/A Impregnated fabric N/A Impregnated fabric N/A Impregnated fabric N/A Quadrille (quadrangular) structure N/A Impregnated fabric
Running Side/Pulley Side (Color) N/A Light blue N/A Light blue N/A Light blue N/A Cobalt blue N/A Light blue
Slider Bed Suitable N/A Yes
Carrying Rollers Suitable N/A No N/A Yes N/A Yes N/A Yes N/A Yes
Power Turns, Curved Installations N/A No
Nosebar Suitable N/A Yes N/A Yes N/A No N/A No N/A Yes
Low Noise Applications N/A No
Antistatically Equipped N/A Yes N/A Yes N/A Yes N/A No N/A Yes
Metal Detector Suitable N/A Yes
Flammability N/A No specific flammability prevention property
Food Suitability FDA N/A Yes - acc. to 21CFR parts 170 - 199.
Food Suitability USDA N/A No use intended N/A No use intended N/A No use intended N/A USDA AMS dairy; compliance with USDA Dairy Equipment Guidelines and 3-A Sanitary Standard 20. Certification is valid only if belt edges are sealed and cleats? v-guides etc. meet the standard. USDA AMS meat and poultry; compliance with standard NSF/ANSI/3-A 14159-3. Certification is valid only if belt edges are sealed and cleats? v-guides etc. meet the standard. N/A USDA AMS meat and poultry; compliance with standard NSF/ANSI/3-A 14159-3. Certification is valid only if belt edges are sealed and cleats/v-guides etc. meet the standard.
Food Suitability EU N/A No
Other Conformance/Approval N/A Contains an antimicrobial additive approved by EPA for use with conveyor belts in food contact applications.
Notes N/A All data are approximate values under standard climatic conditions: 23ºC/73ºF, 50% relative humidity (DIN 50005/ISO 554), and are based on the Master Joining Method.