Cleanline Conveyor Belts
Bakery
Unit of Measure
Items |
/Asset/Cleanline Belting 1.jpg CNB-5E Cleanline Conveyor Belts |
/Asset/Cleanline Belting 1.jpg CNB-5EVWW Cleanline Conveyor Belts |
/Asset/Cleanline Belting 1.jpg CNB-6EB Cleanline Conveyor Belts |
/Asset/Cleanline Belting 1.jpg CNB-6EBC Cleanline Conveyor Belts |
/Asset/Cleanline Belting 1.jpg CNB-8E Cleanline Conveyor Belts |
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Thickness | N/A 1.4 mm0.06 in | N/A 2.3 mm0.09 in | N/A 1.05 mm0.04 in | N/A 1.05 mm0.04 in | N/A 2.0 mm0.08 in | |||||
Mass of Belt (Belt Weight) | N/A 1.3 kg/m²0.27 lbs/ft² | N/A 2 kg/m²0.41 lbs/ft² | N/A 1 kg/m²0.2 lbs/ft² | N/A 1 kg/m²0.2 lbs/ft² | N/A 1.8 kg/m²0.37 lbs/ft² | |||||
Min. Nosebar Radius | N/A | N/A | N/A 2 mm0.08 in | N/A 2 mm0.08 in | N/A | |||||
Min. Pulley Diameter | N/A 20 mm0.8 in | N/A 40 mm1.6 in | N/A 15 mm0.6 in | N/A 15 mm0.6 in | N/A 50 mm2 in | |||||
Min. Pulley Diameter with Counter Flection | N/A 40 mm1.6 in | N/A 50 mm2 in | N/A 20 mm0.8 in | N/A 20 mm0.8 in | N/A 70 mm2.8 in | |||||
Tensile Force for 1% Elongation (k1% Static) per unit of Width (Habasit Standard SOP3-155 / EN ISO 21181) | N/A 4.8 N/mm27 lbs/in | N/A | N/A | N/A | N/A 8.5 N/mm49 lbs/in | |||||
Tensile Force for 1% Elongation (k1% Static) per unit of Width (Habasit Standard SOP3-064) | N/A | N/A 7 N/mm40 lbs/in | N/A 4.5 N/mm26 lbs/in | N/A 4.5 N/mm26 lbs/in | N/A | |||||
Tensile Force for 1% Elongation after Relaxation (k1 % relaxed) per unit of Width (Habasit Standard SOP3-155 / EN ISO 21181) | N/A 4.4 N/mm25 lbs/in | N/A 6 N/mm34 lbs/in | N/A 3.5 N/mm20 lbs/in | N/A 3.5 N/mm20 lbs/in | N/A 5.5 N/mm31 lbs/in | |||||
Admissible Tensile Force per unit of Width | N/A 10 N/mm57 lbs/in | N/A 11 N/mm63 lbs/in | N/A 8 N/mm46 lbs/in | N/A 8 N/mm46 lbs/in | N/A 13 N/mm74 lbs/in | |||||
Min. Continuous Operating Temperature Admissible | N/A -40 ºC-40 ºF | |||||||||
Max. Continuous Operating Temperature Admissible | N/A 80 ºC176 ºF | |||||||||
Coefficient of Friction on Slider Bed of Pickled Steel Sheet | N/A 0.20 | N/A 0.50 | N/A 0.20 | N/A 0.20 | N/A 0.20 | |||||
Seamless Manufacturing Width | N/A 2400 mm94 in | |||||||||
Product Group | N/A TPO Conveyor and Processing Belts | |||||||||
Product Sub-Group | N/A Cleanline | |||||||||
Main Industry Segments | N/A Bakery (biscuit/cookie) Bakery (bread) Cheese Chocolate/confectionery Fish processing Food unwrapped/open Meat Poultry Vegetables | N/A Bakery (biscuit/cookie) Cheese Chocolate/confectionery Fish processing Food unwrapped/open Fruit Meat Poultry Ready meals Vegetables | N/A Bakery (biscuit/cookie) Bakery (bread) Cheese Chocolate/confectionery Fish processing Food unwrapped/open Meat Poultry Vegetables | N/A Bakery (biscuit/cookie) Bakery (bread) Cheese Chocolate/confectionery Fish processing Food unwrapped/open Meat Poultry Vegetables | N/A Bakery (biscuit/cookie) Bakery (bread) Cheese Chocolate/confectionery Fish processing Food unwrapped/open Meat Poultry Ready meals Vegetables | |||||
Belt Applications | N/A Cooling (line) belt General conveying belt Inspection/control belt Metering/singulation belt Packaging belt Processing belt Transfer belt Weighing belt | N/A Cooling (line) belt Decline belt Dough belt Enrobing belt General conveying belt Incline belt Inspection/control belt Packaging belt Processing belt Transfer belt | N/A Cooling (line) belt Inspection/control belt Metering/singulation belt Packaging belt Power turn belt Transfer belt Weighing belt | N/A Cooling (line) belt Inspection/control belt Metering/singulation belt Packaging belt Power turn belt Transfer belt Weighing belt | N/A General conveying belt Inspection/control belt Metering/singulation belt Packaging belt Processing belt Transfer belt Weighing belt | |||||
Special Features | N/A Easy cleanability Easy release property Hydrolysis resistant Smooth and pore-free belt surface | N/A Easy cleanability Easy release property Hydrolysis resistant Low temperature resistant | N/A Easy cleanability Easy release property Edges wear resistant Hydrolysis resistant Nosebar suitable Powerturn suitable Smooth and pore-free belt surface | N/A Easy cleanability Easy release property Edges wear resistant Hydrolysis resistant Nosebar suitable Powerturn suitable Smooth and pore-free belt surface | N/A Easy cleanability Easy release property Hydrolysis resistant Low noise applications Smooth and pore-free belt surface | |||||
Mode of Use/Conveyance | N/A Horizontal Inclined | |||||||||
Conveying Side (Material) | N/A Habilene | |||||||||
Conveying Side (Surface) | N/A Smooth | |||||||||
Conveying Side (Property) | N/A Non-adhesive | |||||||||
Conveying Side (Color) | N/A White | N/A White | N/A White | N/A Blue | N/A White | |||||
Traction Layer (Material) | N/A Polyester (PET) fabric | |||||||||
Number of Fabrics | N/A 2 | |||||||||
Running Side/Pulley Side (Material) | N/A Polyester (PET) fabric | N/A Habilene | N/A Polyester (PET) fabric | N/A Polyester (PET) fabric | N/A Polyester (PET) fabric | |||||
Running Side/Pulley Side (Surface) | N/A Impregnated fabric | N/A Waffle structure | N/A Impregnated fabric | N/A Impregnated fabric | N/A Impregnated fabric | |||||
Running Side/Pulley Side (Color) | N/A White | |||||||||
Slider Bed Suitable | N/A Yes | |||||||||
Carrying Rollers Suitable | N/A Yes | |||||||||
Power Turns, Curved Installations | N/A No | N/A No | N/A Yes | N/A Yes | N/A No | |||||
Nosebar Suitable | N/A No | N/A No | N/A Yes | N/A Yes | N/A No | |||||
Low Noise Applications | N/A No | |||||||||
Antistatically Equipped | N/A Yes | |||||||||
Metal Detector Suitable | N/A Yes | |||||||||
Flammability | N/A No specific flammability prevention property | |||||||||
Food Suitability FDA | N/A Yes - acc. to 21CFR parts 170 - 199. | |||||||||
Food Suitability USDA | N/A No use intended | N/A USDA AMS dairy; compliance with USDA Dairy Equipment Guidelines and 3-A Sanitary Standard 20. Certification is valid only if belt edges are sealed and cleats? v-guides etc. meet the standard. USDA AMS meat and poultry; compliance with standard NSF/ANSI/3-A 14159-3. Certification is valid only if belt edges are sealed and cleats? v-guides etc. meet the standard. | N/A No use intended | N/A No use intended | N/A No use intended | |||||
Food Suitability EU | N/A Yes - acc. to Regulation (EC) No. 1935/2004 and Directive 2002/72/EC as amended. | |||||||||
Other Conformance/Approval | N/A JFRL passed | N/A | N/A JFRL passed | N/A JFRL passed | N/A JFRL passed | |||||
Notes | N/A All data are approximate values under standard climatic conditions: 23ºC/73ºF, 50% relative humidity (DIN 50005/ISO 554), and are based on the Master Joining Method. | |||||||||
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