Green and tan belts are popular on inspection lines because they are less tiresome on the inspectors’ eyes. Also, tan is commonly used in fruit and vegetable processing because of its greater resistance to staining. All three belts feature strong, all-polyester carcasses. FDA accepted.
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Item #

Color

Temp. Range

N/A GREEN N/A 0 / 250 ºF
N/A TAN N/A 0 / 250 ºF
N/A TAN N/A 0 / 250 ºF
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