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Ziplink® Food Grade Belting

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Major Features include: Quickly and easily spliced without special tools or presses; no loss of strength in the splice area; very low stretch polyester monofilament carcass; very high lateral stability for ease of tracking; troughable.

Typical Applications: Tobacco processing; food processing where low temperature performance, stain resistance and good product release are required; conveying situations where minimum downtime is critical.

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Item #


Number of Plies

Available Width(s)

Overall Gauge

Temperature Range



Top Cover

Bottom Cover

400745 White 1 72 Inch 0.140 +/-0.010 0 to +250 ºF YES NBR 3/61" Smooth Friction
400755 White 1 72 Inch 0.158 +/-0.015 0 to +250 ºF YES NBR Neat Grip Friction
  Results 1 - 2 of 2 1