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Item # NAB-8EIWV 09, N-Line Food Conveyor Belts







Technical Data  · Product Designation  · Product Construction/Design  · Product Characteristics  · Notes

Technical Data

Thickness

2.0 mm
0.08
in

Mass of Belt (Belt Weight)

2.3 kg/m²
0.47
lbs/ft²

Min. Pulley Diameter

20 mm
0.8
in

Min. Pulley Diameter with Counter Flection

25 mm
1
in

Tensile Force for 1% Elongation (k1% Static) per unit of Width (Habasit Standard SOP3-064)

8 N/mm
46
lbs/in

Tensile Force for 1% Elongation after Relaxation (k1 % relaxed) per unit of Width (Habasit Standard SOP3-155 / EN ISO 21181)

5.5 N/mm
31
lbs/in

Admissible Tensile Force per unit of Width

8 N/mm
46
lbs/in

Min. Continuous Operating Temperature Admissible

-10 ºC
14
ºF

Max. Continuous Operating Temperature Admissible

70 ºC
158
ºF

Coefficient of Friction on Slider Bed of Pickled Steel Sheet

0.25

Seamless Manufacturing Width

3000 mm
118
in


Product Designation

Product Group

PVC Conveyor and Processing Belts

Product Sub-Group

N line Food Conveyor Belts

Main Industry Segments

Food conveying/processing in general

Belt Applications

Food processing/conveying belt

Special Features

Abrasion resistant
Food suitable

Mode of Use/Conveyance

Horizontal
Inclined


Product Construction/Design

Conveying Side (Material)

Polyvinylchloride (PVC)

Conveying Side (Surface)

Matt

Conveying Side (Property)

Medium-adhesive

Conveying Side (Color)

White

Traction Layer (Material)

Polyester (PET) fabric

Number of Fabrics

2

Running Side/Pulley Side (Material)

Polyester (PET) fabric

Running Side/Pulley Side (Surface)

Impregnated fabric

Running Side/Pulley Side (Color)

White


Product Characteristics

Slider Bed Suitable

Yes

Carrying Rollers Suitable

Yes

Power Turns, Curved Installations

No

Nosebar Suitable

No

Low Noise Applications

No

Antistatically Equipped

Yes

Metal Detector Suitable

Yes

Flammability

No specific flammability prevention property

Food Suitability FDA

Yes - acc. to 21CFR parts 170 - 199.

Food Suitability USDA

No use intended

Food Suitability EU

Yes - acc. to Regulation (EC) No. 1935/2004 and Directive 2002/72/EC as amended.


Notes
All data are approximate values under standard climatic conditions: 23ºC/73ºF, 50% relative humidity (DIN 50005/ISO 554), and are based on the Master Joining Method.